The Manzana chile pepper, also known as Rocoto, Manzano and Peron, is a rare type of chile pepper. In Spanish, Manzana translates to mean apple, a nod to the pepper’s...

Smokin' Ed Currie is WORLD FAMOUS for his Pepper Products. He is known as a Mad Scientist for spicing up foods he feeds his family and friends. Whether he's planting,...

Burn After Eating is infamous for its role in Hot Ones Season 10 and is considered amongst the hottest non-extract Hot Ones sauces ever made. The merciless heat is the...

A hotter take on the classic Huhū Piña sauce, this sauce still features fresh pineapple front and center, but 7 Pot Primo peppers provide a serious punch before the finishing...

The infamous Hot Ones hot sauce that KOed the first guest of season 5!  What happens when you take the original Karma Sauce recipe and dial-up the heat with a...

As seen on Hot Ones Season 19! The nuclear fusion of our soy-chile masterpiece Cosmic Dumpling and our searingly funked up Scorpion Disco, resulting in an interplanetary super nova of...

For Hot Ones Season 13, our friends at Dawson’s Hot Sauce created a knockout of a sauce with a cayenne pepper base and loads of rich, savory spices. A dollop...

With 30 Ghost Peppers per bottle, this sauce packs an insane level of heat. It packs a warning with its aroma and neatly hides a smoky note. These are oven...

Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room on Wythe Avenue, this hot sauce is a joining of smoke and citrus that highlights the unique flavors...

Extra Spicy Chili Crunch is built on four different Mexican chilis for a complex blend of smoky, spicy, and floral notes.Pulla chili brings a bright fruitiness.Chili de Arbol adds a...

We’re truffle experts at Momofuku, having served them in our restaurants for more than a decade. When it came time to make Black Truffle Chili Crunch, we knew we couldn’t...

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili...